The most produced and exported variety is Green Zucchini. This variety is 16-20 cm tall, has a long shelf life and is resistant to external impacts. Since it is located in different regions in Turkey, pumpkin is produced in every season. It is normally exported from October to April. It is mostly produced in Mersin, Antalya and Bursa regions.
| Sütun1 | JANUARY | FEBRUARY | MARCH | APRIL | MAY | JUNE | JULY | AUGUST | SEPTEMBER | OCTOBER | NOVEMBER | DECEMBER |
| TOMATOES | x | x | X | X | X | X | X | X | X | x | x | x |
| CUCUMBER | X | X | X | X | X | X | X | x | x | x | ||
| CARROT | x | X | X | X | X | x | x | x | ||||
| COURGETTE | X | X | X | X | X | |||||||
| PEPPERS | X | X | X | X | X | x | x | X | X | X | X | X |
| ICEBERG LETTUCE | X | X | X | X | X | X | X | X | ||||
| ONION | X | X | X | X | x | x | x | X | X | X | X | X |
| CAULIFLOWER | X | X | X | X | x | x | X | X | X | X | ||
| BROCCOLI | X | X | X | X |
