Oranges are generally produced in the Mediterranean Region, from Antalya to Hatay. The best table variety is orange. The fruits are large, round-oval in shape, with a protruding "navel" along the edge. The color of the orange is dark orange, slightly rough and shiny. The fruits are seedless, peel easily, have a sweet taste, slightly sour and aromatic. This variety can be stored for up to 4-5 months and has a long shelf life.
| JANUARY | FEBRUARY | MARCH | APRIL | MAY | JUNE | JULY | AUGUST | SEPTEMBER | OCTOBER | NOVEMBER | DECEMBER | ||
| WASHINGTON GÖBEK | X | X | X | X | X | X | |||||||
| ORANGE | NAVELINA | X | X | X | |||||||||
| JAFFA | X | X | X | ||||||||||
| VALENCIA | X | X | X |
