Since the Llama variety is very sensitive to the environment, its cultivation is limited to the area between Erdemli and Silifke in the western province of Mersin in the Mediterranean Region of Turkey. The medium-sized fruiting body is cylindrical and a rounded projection with a pointed tip defines the fruit. The peel of a juicy fruit with a characteristic taste and aroma is smooth, shiny and yellow. Llama variety can be stored for up to nine months under suitable conditions.
| JANUARY | FEBRUARY | FEBRUARY | APRİL | MAY | JUNE | JULY | AUGUST | SEPTEMBER | OCTOBER | NOVEMBER | DECEMBER | ||
| İNTERDONATO | X | X | X | X | |||||||||
| LEMON | LAMA | X | X | X | X | X | X | X | X | X | |||
| MEYER | X | X | X | X |
